Fresh Chestnut Mushrooms

Choose from our wide variety of mushrooms.  Our locally grown mushrooms come in a variety of colors and species.  Rich in flavor and loaded with nutrients, add these farm fresh mushrooms to any dish for that perfect missing ingredient.

• Local Pick Up or Delivery Only
• 1 Pound Quantities 
• Always Fresh

 

Chestnut mushrooms, scientifically known as Agrocybe aegerita, are a type of edible mushroom that is cherished for its distinct flavor and texture. They are also commonly referred to as "cinnomon top" or "velvet pioppino."

These mushrooms typically have a rich brown color, similar to the hue of roasted chestnuts, which is where their name originates. The caps of chestnut mushrooms are rounded when young and gradually flatten out as they mature. The surface of the cap is smooth and velvety, giving it a unique texture.

One of the notable characteristics of chestnut mushrooms is their firm and meaty texture. The stems are often thick and sturdy, while the caps have a dense and substantial feel. The gills on the underside of the cap are close together and cream-colored, eventually turning dark brown as the mushroom matures.

In terms of flavor, chestnut mushrooms have a distinctive and robust taste. They are often described as having a nutty and slightly earthy flavor profile, which lends depth and complexity to dishes. The flavor intensifies when cooked, making them a fantastic ingredient for various culinary preparations.

Chestnut mushrooms are versatile in the kitchen and can be used in a variety of dishes. They can be sautéed, grilled, roasted, stir-fried, or incorporated into soups, stews, risottos, pasta dishes, and more. Their firm texture allows them to hold up well in cooking, making them suitable for both simple preparations and more elaborate recipes.

Not only are chestnut mushrooms appreciated for their culinary qualities, but they also offer nutritional benefits. They are low in calories, a good source of fiber, and contain essential nutrients like potassium, selenium, and B-vitamins.

If you're looking to enhance your culinary repertoire with a mushroom that boasts a distinct flavor and hearty texture, chestnut mushrooms are a fantastic choice. Their nutty taste and meaty texture add depth to dishes, making them a favorite among mushroom enthusiasts and chefs alike.